What is white tea?

Chinese white tea is a delicate and minimally processed tea that is known for its subtle flavors and potential health benefits. Let's explore its key aspects:

Health Benefits:
Chinese white tea contains high levels of antioxidants, such as catechins and polyphenols, which can help protect the body against free radicals and oxidative stress. These antioxidants are believed to contribute to various health benefits, including boosting the immune system, promoting healthy skin, and reducing the risk of chronic diseases. White tea may also have antibacterial and anti-inflammatory properties. Additionally, it is low in caffeine, making it a suitable choice for those seeking a milder tea option.

Taste:
Chinese white tea offers a delicate and nuanced flavor profile. It is often described as light, floral, and slightly sweet. The taste can vary depending on the specific variety and processing techniques. White tea is known for its subtle and refreshing character, with notes of honey, melon, hay, and sometimes a hint of floral or vegetal undertones. The flavor is typically less pronounced compared to other tea types, allowing for a gentle and soothing tea-drinking experience.